Korean and Japanese cuisine with a Mediterranean edge — MediterrAsian.
Led by Gault & Millau chef-hatted David Park, the menu evolves continuously through collaboration and influence. The experience is deliberate — refined service, precise cooking, and a focus on exceptional local ingredients.
Resident Chefs
Rachel & David
Collabration Chefs
Jason Ma Ethan Byun
À La Carte Autumn Winter 2026
To ensure quality, menus may not be served simultaneously and/or in the ordered sequence. All menus are designed for easy sharing!
GF: Gluten Free DF: Dairy Free
VG: Vegetarian O: Option available
Seven Lanterns’ soy sauce contains less than 5mg/kg (0.0005%) of wheat and is classified as GF
With Your Drinks
Edamame GF DF
steamed soy beans in pods
sprinkled w/seasalt 8
tossed in chilli soy 10
Corn Ribs VG GF DFO $16
lightly fried corn strips dusted w/paprika & parmesan seasoning
Sumo Dumplings 4pc VG DF $16
pan crispened bamboo steamed vegetable dumplings
Raw Bar
Salmon Ceviche GF DF $28
salmon sashimi light soy wholegrain mustard fresh lemon juice
Miso Kingfish GF DF $29
kingfish sashimi miso virgin olive oil balsamic lime dressing
Beef Tataki GF DF $29
lightly seared wagyu carpaccio ponzu nashi pear reduction fresh greens
For the Table
Lobster Wonton 5pc DF GFO $25
steamed house made lobster prawn & pork wontons roasted crunchy mild chilli oil
Popcorn Shrimps $26
lightly battered bite size local prawn tempuras mild chilli mayo glaze
K.F.C $28
korean street food style garlic & salt brined boneless chicken fillet fried crispy tossed in sweet soy seasoned corn ribs on side
Calamari Nero $26
squid ink battered calamari tempura served w/saffron aioli & parmagiano flakes Don’t judge the book by its cover
Spicy Pork Bao 2pc GFO DF $22
flame BBQed sweet chilli marinated pork served w/lettuce hoisin & steamed bao buns
The Prawn 2pc GF DFO $24
grilled local extra large king prawns & silky mornay sauce flame burnt drizzled w/honey roasted teriyaki reduction
Classique
Teriyaki Chicken Classic GF DF $29
brine tenderised chicken fillet teppan grilled in honey roasted teriyaki sauce Served w/Rice
Wagyu Steak (240g / MB 4+) GF DF $53
light soy & pepper marinated premium marble grade 4+ wagyu steak medium grilled & rested then served w/light teppan grilled veg
The Silence of the Lanterns 3pc GF DF $48
grilled & fat crispened juicy lamb cutlets marinated overnight in oregano & olive oil served w/crushed garlic capers & salty anchovy paste & grilled veg
Signiture
Imperial Beef Rib Hot Pot GF DF $49
wagyu beef short rib marinated overnight in soy chunky garlic & shallot slow cooked for hours w/caramelised onion reduction Served w/Rice
Tom Yum Salmon GF DF $45
teppan grilled premium atlantic salmon fillets served w/tom yum inspired mild tangy spicy sauce & light teppan grilled veg
Antartic Toothfish 150g GF DF $65
sumptous Glacier 51 toothfish grilled & confit in korean dwenjang sauce
Angry Bird Served w/Rice GF DF $31
slow cooked chicken fillet in manuka honey infused spicy gochujang sauce & chilli oil further reduced w/extra spicy dried chilli ……Not for faint hearted!
Dessert $16 BYO Cake Charge $2pp
Rachel’s Famous Sticky Date Pudding
house made warm sticky date pudding drenched in hot caramel sauce served w/vanilla ice cream
Dessert of the Week
Please ask our friendly staff
Extras $4 each
Rice Miso Bao
Chef’s Collection
6 Course Dégustation $115 pp
4 matching Beverages $60 pp
Sashimi Tartare
seasonal sashimi avocado miso crunchy rice paper
Cocktail of the Week
Lobster Wonton
steamed house made lobster prawn & pork wontons roasted crunchy mild chilli oil
Calamari Nero
squid ink battered calamari tempura saffron aioli & parmagiano flakes
Sauvignon Blanc
Antartic Toothfish
sumptous Glacier 51 toothfish grilled & confit in korean dwenjang sauce
Pinot Grigio
Menu of the Week
a menu selected by Seven Lanterns’ chef team
Premium Wagyu Steak
light soy & pepper marinated wagyu steak medium grilled teppan grilled vegetable
Shiraz
Beverage Menu
BYO Wine Only
Glass Charge: Midweek 5pp / Weekend 8pp
Sparkling
Moet Chandon Brut France
Chandon Brut Australia
Tempus Two Prosecco Australia
White
Inviniti Sauvignon Blanc Marlborough NZ
Patritti Pinot Grigio Adelaide Hills SA
Hart & Hunter Chardonnay Hunter Valley NSW
Flower Thief Moscato S. E. Australian
Red
Lavoro Cabernet Sauvignon McLaren Vale SA
Cape Jaffa Shiraz Mt Benson SA
Inviniti Pinot Noir Marlborough NZ
Mrs Wigley Rosé McLaren Vale SA
Beer
Asahi Kirin Corona Hahn Premium Light
Non-alcoholic Beer of the week
Boutique Ginger Beer (non-alcoholic)
Spirits
Gin Scotch Bourbon Vodka Rum Midori Malibu
Sake
Kuroshiku Sake (served Warm or Chilled) 260ml
Moonshine Meshilju (served Chilled) 260ml
Korean Soju (served Chilled) Ice shots / 500ml
Cocktail
Beam Me Up Scotty
Vodka lime pineapple passionfruit vanilla
When Harry Met Sally
Vodka watermelon lemon pineapple passionfruit
Dirty Dancing
Vodka yuzu puree coconut syrup lemon pineapple
Risky Business
Vodka cold drip coffee salted caramel vanilla kahlua
Non Alcoholic
Coke (0) Sprite Apple Juice Orange Juice
Lemon Lime Bitters Sparkling Mineral Water 750ml Tea