Sample Menu

The Menu

Seven Lanterns’ cuisine is best described as Korean and Japanese with a Mediterranean twist – we call it MediterrAsian. The menu is constantly evolving through the collaboration and influence of resident chefs headed by Chef Ma and invited guest chefs.  We pride ourselves in providing the diners with an award winning, sumptuous dining experience with the freshest and high quality local ingredients

Your Hosts     David  Rachel & Isabel

Head Chef       Jaesung ‘Jason’ Ma

A La Carte

Spring  Summer 2019

          Easy   Starter

Edamame    GF DF VG         

steamed soybean pods     Seasalt  $6     Chilli  $7

Honey Soy Broccolini   GF DF VG   $10

broccolini sautéed in honey w/teriyaki sauce

Korean Meatball      GF DF  $16

soy garlic marinated angus beef meatball & veg

          Fresh  or  Raw

Salmon Jalapeño   GF DF   $19

sashimi grade salmon & salmon roe w/basil pesto grapefruit  juice mild  Jalapeño & grain mustard

Tuna Carpaccio   GF DF   $21

sashimi grade tuna carpaccio w/tabsco

grape seed oil & chilli spiced soy

Miss Octopus  DF   $24

steamed then charcoal bbqed octopus

w/miso garlic honey mild korean chilli paste

Beef Tataki   GF DF   $18

Angus beef carpaccio w/sesame oil & mild chilli spiced chinese soy sauce

          Love  to  Share

DS Calamari   $21

squid ink battered calamari tempura served w/saffron aioli  Do not judge the book by its cover!

THE Prawn   GF   $21

flame grilled king prawns & burnt cheese sauce drizzled w/honey roasted teriyaki sauce

Sumo Dumpling     DF  VGO  $16

korean pork & beef dumpling steamed then lightly pan fried for crispiness served w/soy sauce

Wasabi Barramundi    $22

potato & corn starch battered barra w/fresh mild wasabi sauce served w/sweet pumpkin salad

Scallop on  Black Bean    DF   $25

lightly grilled sashimi grade fresh scallop in mirin served w/roasted grains & black bean sauce

Take a Bao   GFO DF  VGO  $21

deconstructed bbqed chilli marinated pork neck lettuce hoisin sauce served w/steamed bao buns

Korean Charcoal Chicken   GF DF   $24

chicken fillet marinated in korean herbs & spices charcoal grilled & glaze w/light honey soy

Junior Teriyaki Chicken  (for 5-10yrs)  GF DF   $19

classic teriyaki chicken served w/rice + Drink

           Chef’s  Selection

Angus Steak    GF DF    $34

medium grilled herb & garlic marinated succulent Angus steak w/korean bbq sauce served w/veg

The Silence of the Lanterns     GF DFO  $31

grilled  juicy Lamb cutlets olive oil parsley anchovy powder & crushed caper sauce served w/mash

Spicy Hot Chilli Chicken     GF DF  $28

chicken  & potato slow cooked to reduction in chilli miso garlic shallot dried chilli & honey

Read the name one more time before you order…

Imperial Beef Rib Hot Pot   GF DF  $34

beef short rib marinated overnight in soy chunky garlic & shallot slow cooked in caramelised onion reduction served w/rice

Miso Snapper by Chef Ma    GF DF   $32

daily filleted fresh snapper pan fried  in red wine mirin & butter served w/saikyo’ miso & garlic sauce

           on the Side

$3 each    Rice   /   Miso   /   Kimchi   /   Bao Bun

          Must  Dessert

Classic Cheese Cake  $13

house made cheese cake w/berry compote ground pistachio served w/vanilla ice cream

Sticky Date Pudding   $13

warm sticky date pudding drenched in hot caramel sauce served w/vanilla ice cream

Chocolate Mousse   GF   $13

creamy chocolate mousse made w/premium belgium choc drizzled w/white chocolate sauce

Dégustation

all courses are portion controlled for comfortable dining for one

          Grande

7 Course Signature Dégustation    $70 pp

+ 4  matching wines            $110 pp

Salmon Jalapeño

sashimi grade salmon & roe w/grapefruit & grain mustard sauce

 Sparkling Rose

Chef’s  selection

a menu from seven lanterns’ chef team

Korean Charcoal Chicken

brined chicken fillet charcoal grilled w/korean curry & honey soy glaze

 Cabernet Sauvignon

Take a Bao

BBQed sweet chilli marinated Pork neck lettuce & coriander served w/steamed bao bun

THE Prawn

grilled king prawn flame–torched drizzled w/honey soy sauce

Pinot Gris / Grigio

Angus Steak

grilled succulent Angus fillet marinated overnight in garlic & pepper served w/veg

 Shiraz

Dessert of the week

 

          Royale

9 Course Celebration Dégustation   $90 pp

+ 6  matching beverages       $150 pp

Tuna Carpaccio

sashimi grade tuna carpaccio w/tabsco grape seed oil & chilli spiced soy

 Sparkling Rose

Chef’s  selection

a menu from seven lanterns’ chef team

 Beverage selected  by Chef

Scallop on  Black Bean

lightly grilled sashimi grade fresh scallop in mirin served w/roasted grains & black bean sauce

Pinot Gris / Grigio

The Silence of the Lanterns

grilled  juicy Lamb cutlets olive oil parsley anchovy powder & crushed caper sauce

Take a Bao

BBQed sweet chilli marinated Pork neck lettuce & coriander served w/steamed bao bun

 Cabernet Sauvignon

Chef’s  selection

an experimental menu from seven lanterns’ chef team

 Beverage selected by Chef

THE Prawn

grilled king prawn & mornay sauce flame–torched drizzled w/honey soy sauce

Angus Steak

grilled succulent Angus fillet marinated overnight in garlic & pepper served w/veg

 Shiraz

Dessert of the week

MAKE YOUR RESERVATION TODAY

Top