Your Hosts Rachel & Vianny
Head Chef David Park
Take Away Only Menu 0402 225 102 7 days
taking orders from 11:30 am for 5:30 – 8:30pm pick up
Salmon Jalapeño GF DF $19 $16
sashimi grade salmon w/grapefruit juice mild jalapeño & grain mustard sauce
topped w/basil pesto
Tuna Carpaccio GF DF $21 $18
sashimi grade tuna carpaccio w/tabasco grape seed oil & chilli spiced soy sauce
Beef Tataki GF DF $21 $18
seared Angus eye fillet carpaccio & fresh greens drizzled w/soy & over-ripen nash pear reduction
Sumo Dumpling DF VG $16 $14
house made korean veg dumpling steamed then lightly pan fried for crispy bottom
DS Calamari $21 $18
squid ink battered calamari tempura served w/saffron aioli & paramigiano flakes
The Prawn GF $21 $18
flame grilled king prawns & burnt lantern sauce drizzled w/honey roasted teriyaki sauce
Take a Bao GFO DF $21 $18
bbqed chilli marinated pork neck lettuce & hoisin sauce served w/steamed bao buns de-constructed
Angry Bird GF DF $28 $23
slow cooked chicken in very spicy ‘gochujang’ miso garlic chilli & honey reduction served w/rice
Imperial Beef Rib GF DF $34 $28
beef short rib marinated overnight in soy chunky garlic & shallot slow cooked in caramelised onion reduction served w/rice
Teriyaki Chicken GF DF $24 $19
classic teriyaki chicken served w/rice
Rice / Soft Drink $3