Sample Menu

The Menu

Seven Lanterns’ cuisine is best described as Korean and Japanese with a Mediterranean twist – we call it MediterrAsian. The menu is constantly evolving through the collaboration and influence of resident chefs headed by David and invited guest chefs.  We pride ourselves in providing the diners with an award winning, sumptuous dining experience with the freshest and high quality local ingredients

Your Hosts      Vianny & Isabel

Chef Team      David  Jason  Rachel  Ethan

            Raw Bar

Some menus available in limited numbers during midweek unless pre-ordered

Salmon Jalapeño     GF DF   $19
sashimi grade salmon w/mild jalapeño basil pesto citric juice & grain mustard sauce

Tuna Carpaccio     GF DF   $21
sashimi grade tuna carpaccio w/grape seed oil & chilli spiced soy

Miso Kingfish Ceviche    GF DF   $22
Limitied numbers on Fri Sat & Sun
kingfish sashimi in olive oil light miso balsamic & lime dressing w/micro herb & salmon caviar

Wagyu Beef Tataki     GF DF   $22
seared wagyu eye fillet carpaccio fresh greens drizzled w/soy & nashi pear reduction

Love to Share

Sumo Dumpling   4pcs  DF  VG   $16
korean vegetable dumpling steamed then lightly pan fried crispy

How I met Cauliflower    4pcs  DF  VG   $19
lightly battered cauliflower served w/noodle & sweet potato chips in truffle infused japanese curry sauce

Smoken Union     GF   $27
slow cooked garlic butter marinated wagyu fillet (MB 6+) served w/caramelised smoky eggplant purée & vinaigrette spinach

Korean Peasant’s Balls    3pcs   DF  $19
caramelised onion & garlic marinated extra large wagyu meatballs w/inserted rice gnocchi BBQed in sweet soy reduction

The Prawn    GF   $22
flame grilled king prawns w/burnt cheese mornay sauce on top drizzled w/honey roasted teriyaki sauce

Take a Bao    GFO  DF   $21
sweet chilli marinated bbq pork & lettuce served w/steamed bao buns & hoisin sauce

              I’m not Sharing This

Imperial Beef Rib Hotpot   GF DF   $38
beef short rib marinated overnight in soy chunky garlic & shallot slow cooked in caramelised onion reduction served w/rice

Chef Ma’s Miso Snapper     GF DF   $37
chef filleted snapper confit cooked in rich butter mirin & red wine served w/original ’saikyo’ miso & garlic sauce

Morning GloRib   DF   $37
rack of pork rib slow cooked to supreme tenderness in house-made sweet chilli reduction served w/sweet potato croquettes

Angry Bird   GF DF   $28
slow cooked chicken & potato in spicy ‘gochujang’ garlic dried chilli & honey served w/rice  may cause discomfort next morning…

Teriyaki Chicken  GF DF  $24
classic teriyaki chicken served w/rice & veg

Black Opal Wagyu Steak   GF DF   $39
medium grilled herb & garlic marinated succulent Black Opal’s wagyu steak (MB 6+) served w/vegetable

The Silence of the Lanterns    3pcs  GF DF  $36
grilled juicy lamb cutlets marinated in olive oil & oregano served w/grape seed oil garlic salty anchovy powder & crushed caper paste

Degustation Menu

               Timeless
6 Course Signature Dégustation   $80 pp
with 4  matching wines  $120 pp

Salmon Jalapeño
sashimi grade salmon w/basil pesto mild jalapeño citric juice & grain mustard sauce
Sparkling Wine

If I must serve vegetable….
lightly battered mirin marinated cauliflower served w/noodle & sweet potato chips in truffle infused japanese curry sauce

Chef’s  selection
a menu from seven lanterns’ chef team
Pinot Gris or Noir

The Prawn
teppan grilled king prawn w/flame burnt cheese mornay sauce on top drizzled w/honey roasted teriyaki sauce
Sauvignon Blanc

Black Opal Wagyu Steak
medium grilled herb & garlic marinated succulent Black Opal’s wagyu steak (MB 6+) served w/vegetable
Shiraz

Dessert of the week

                   I Believe
8 Course Decadence Dégustation  $100 pp
with 5  matching beverages  $150 pp

Miso Kingfish Ceviche
kingfish sashimi in olive oil light miso balsamic & lime dressing w/salmon caviar & micro herbs
Sparkling wine  or  Cocktail

If I must serve vegetable….
lightly battered mirin marinated cauliflower served w/noodle & sweet potato chips in truffle infused japanese curry sauce

Chef’s  selection
a menu from seven lanterns’ chef team
Pinot Gris or Noir

Smoken Union
slow cooked garlic butter marinated wagyu fillet served w/caramelised smoky eggplant purée & vinaigrette spinach

The Prawn
flame grilled king prawn & burnt cheese mornay sauce drizzled w/honey roasted teriyaki sauce
Sauvignon Blanc

 Chef’s  selection
a menu from seven lanterns’ chef team

Black Opal Wagyu Steak
medium grilled herb & garlic marinated succulent Black Opal’s wagyu steak (marble grade 6+) served w/teppan grilled vegetable Shiraz

 Dessert of the week

Beverage Menu

Sparkling
Chandon Brut Brut Australia 12/67
Chandon Rosé Sparkling Rosé Australia 12/67

White
Oyster Bay Sauvignon Blanc Marlborough NZ 12/46
NED Pinot Gris Marlborough NZ 12/42
19 Crimes Chardonnay South Eastern AU 12/46
Brown Brothers Mascato Millawa Vic 12/43

Red
Sisters Run Cabernet Sauvignon Coonawarra SA 15/51
Earth Works Shiraz Barossa SA 15/53
Windy Peak Pinot Noir Yarra Valley VIC 12/41
Mrs Wigley Rosé McLaren Vale SA 15/53

Beer
Asahi 8 Corona 8 One Fifty Lashes Pale Ale 8 Hahn Premium Light 8 Sapporo ‘Silver Bullet’ 650ml 16
“That Thai Guy” Boutique Ginger Beer 8 (non-alcoholic)

Spirits 8
Gin   Scotch   Bourbon   Vodka   Rum   Midori   Malibu

Sake
Kuroshiku Sake (served Warm or Cool) 260ml flask 16
Meishu  home made sake plumcello  (served Cold) 260ml flask 19

Cocktail 16
St Elmo’s Fire
Vodka lime pineapple passionfruit vanilla
When Brad Met Hope
Sake watermelon lemon pineapple passionfruit
Welcome Back Kotter
Sake yuzu puree coconut syrup lemon pineapple
Risky Business
Vodka cold drip coffee salted caramel vanilla kahlua
My name is Ryan and I’m an alcoholic
midori malibu sake cranberry by carafe 19

Non Alcoholic
Coke (0) 4   Sprite 4   Lift 4   Apple Juice 4   Orange Juice 4
Lemon Lime Bitters 6   Sparkling Mineral Water 750ml 10   Tea 6

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