Sample Menu

The Menu

Seven Lanterns’ cuisine is best described as Korean and Japanese with a Mediterranean twist – we call it MediterrAsian. The menu is constantly evolving through the collaboration and influence of resident chefs headed by David and invited guest chefs.  We pride ourselves in providing the diners with an award winning, sumptuous dining experience with the freshest and high quality local ingredients

Your Hosts     Rachel & Vianny

Head Chef       David Park

Dine In Menu   0402 225 102   Tue – Sun

A La Carte

          Raw Bar

Salmon Jalapeño   GF DF   $19

sashimi grade salmon & salmon roe w/basil pesto grapefruit  juice mild jalapeño & grain mustard

Tuna Carpaccio   GF DF   $21

sashimi grade tuna carpaccio w/tabsco grape seed oil & chilli spiced soy

Beef Tataki   GF DF   $19

seared Angus eye fillet carpaccio fresh greens drizzled w/soy & over-ripen nash pear reduction

          Love  to  Share

Sumo Dumpling   DF  VG     $16

korean veg dumpling steamed then lightly pan fried crispy

DS Calamari   $21

squid ink battered calamari tempura served w/saffron aioli & paramigiano flakes

don’t judge the book by its cover

The Prawn   GF   $21

flame grilled king prawns & burnt lantern sauce drizzled w/honey roasted teriyaki sauce

Take a Bao   GFO DF  $21

bbqed chilli marinated pork neck lettuce hoisin sauce served w/steamed bao buns de-constructed

Miso Snapper   GF DF   $32

snapper fillet confit cooked in rich butter mirin & red wine served w/original ’saikyo’ miso & garlic sauce

          Chef’s  Selection

Angry Bird     GF DF  $28

slow cooked chicken in very spicy ‘gochujang’ miso garlic dried chilli & honey served w/rice      

May cause discomfort next morning

Angus Steak    GF DF    $34

medium grilled light soy marinated succulent angus eye fillet steak

drizzled w/korean bbq sauce served w/veg

The Silence of the Lanterns     GF DF  $32

grilled  juicy Lamb cutlets marinated in olive oil

& oregano served w/salty anchovy powder garlic & crushed caper sauce

Imperial Beef Rib Hot Pot   GF DF  $34

beef short rib marinated overnight in soy chunky garlic & shallot slow cooked in caramelised onion reduction served w/rice

Teriyaki Chicken  GF DF  $24

classic teriyaki chicken served w/rice & veg          Junior (for 5-10yrs)  $19

on the Side   $3 each             Rice     /     Miso     /   Kimchi    /   Bao

 

Degustation Menu

Grande

Signature Dégustation    $70 pp           + 4  matching wines    $110 pp

Salmon Jalapeño

sashimi grade salmon & salmon roe w/basil pesto grapefruit  juice mild jalapeño & grain mustard

Sparkling Rose

DS Calamari

squid ink battered calamari tempura served w/saffron aioli & paramigiano flakes

Sauvignon Blanc

 Take a Bao

bbqed chilli marinated pork neck lettuce hoisin sauce served w/steamed bao buns deconstructed

The Prawn

flame grilled king prawns & burnt cheese mornay sauce drizzled w/honey roasted teriyaki sauce

Pinot Gris / Grigio

Imperial Beef Rib

beef short rib marinated overnight in soy chunky garlic & shallot slow cooked in caramelised onion reduction served w/rice

Shiraz

Dessert of the week

Take Away Menu   0402 225 102   Tue – Sun 

taking orders from 1pm  for 6pm – 8pm pick up 

Salmon Jalapeño   GF DF   $19   $16

sashimi grade salmon w/grapefruit juice mild jalapeño & grain mustard sauce

topped w/basil pesto

Tuna Carpaccio   GF DF   $21   $18

sashimi grade tuna carpaccio w/tabasco grape seed oil & chilli spiced soy sauce

Beef Tataki   GF DF   $21   $18

seared Angus eye fillet carpaccio & fresh greens  drizzled w/soy & over-ripen nash pear reduction

Sumo Dumpling  DF  VG     $16   $14

house made korean veg dumpling steamed then lightly pan fried for crispy bottom

DS Calamari   $21   $18

squid ink battered calamari tempura served w/saffron aioli & paramigiano flakes

The Prawn   GF   $21   $18

flame grilled king prawns & burnt lantern sauce drizzled w/honey roasted teriyaki sauce

Take a Bao   GFO DF  $21   $18

bbqed chilli marinated pork neck lettuce & hoisin sauce served w/steamed bao buns    de-constructed

Angry Bird    GF DF  $28   $23

slow cooked chicken in very spicy ‘gochujang’ miso garlic chilli & honey reduction served w/rice

Imperial Beef Rib   GF DF  $34   $28

beef short rib marinated overnight in soy chunky garlic & shallot slow cooked in caramelised onion reduction served w/rice

Teriyaki Chicken  GF DF  $24   $19

classic teriyaki chicken served w/rice

Rice  /   Soft Drink      $3             

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