Your Hosts Rachel & Vianny
Head Chef David Park
Dine In Menu 0402 225 102 Tue – Sun
A La Carte
Raw Bar
Salmon Jalapeño GF DF $19
sashimi grade salmon & salmon roe w/basil pesto grapefruit juice mild jalapeño & grain mustard
Tuna Carpaccio GF DF $21
sashimi grade tuna carpaccio w/tabsco grape seed oil & chilli spiced soy
Beef Tataki GF DF $19
seared Angus eye fillet carpaccio fresh greens drizzled w/soy & over-ripen nash pear reduction
Love to Share
Sumo Dumpling DF VG $16
korean veg dumpling steamed then lightly pan fried crispy
DS Calamari $21
squid ink battered calamari tempura served w/saffron aioli & paramigiano flakes
don’t judge the book by its cover
The Prawn GF $21
flame grilled king prawns & burnt lantern sauce drizzled w/honey roasted teriyaki sauce
Take a Bao GFO DF $21
bbqed chilli marinated pork neck lettuce hoisin sauce served w/steamed bao buns de-constructed
Teriyaki Chicken GF DF $24
classic teriyaki chicken served w/rice & veg Junior (for 5-10yrs) $19
Chef’s Selection
Angry Bird GF DF $28
slow cooked chicken in very spicy ‘gochujang’ miso garlic dried chilli & honey served w/rice
May cause discomfort next morning
Imperial Beef Rib Hot Pot GF DF $34
beef short rib marinated overnight in soy chunky garlic & shallot slow cooked in caramelised onion reduction served w/rice
Miso Snapper GF DF $32
snapper fillet confit cooked in rich butter mirin & red wine served w/original ’saikyo’ miso & garlic sauce
on the Side $3 each Rice / Miso / Kimchi / Bao
Degustation Menu
Grande
7 Course Signature Dégustation $70 pp + 4 matching wines $110 pp
Salmon Jalapeño
sashimi grade salmon & salmon roe w/basil pesto grapefruit juice mild jalapeño & grain mustard
Sparkling Rose
DS Calamari
squid ink battered calamari tempura served w/saffron aioli & paramigiano flakes
Sauvignon Blanc
Chef’s selection
a menu from seven lanterns’ chef team
Take a Bao
bbqed chilli marinated pork neck lettuce hoisin sauce served w/steamed bao buns deconstructed
The Prawn
flame grilled king prawns & burnt cheese mornay sauce drizzled w/honey roasted teriyaki sauce
Pinot Gris / Grigio
Imperial Beef Rib
beef short rib marinated overnight in soy chunky garlic & shallot slow cooked in caramelised onion reduction served w/rice
Shiraz
Dessert of the week
Take Away Menu 0402 225 102 Tue – Sun
taking orders from 1pm for 6pm – 8pm pick up
Salmon Jalapeño GF DF $19 $16
sashimi grade salmon w/grapefruit juice mild jalapeño & grain mustard sauce
topped w/basil pesto
Tuna Carpaccio GF DF $21 $18
sashimi grade tuna carpaccio w/tabasco grape seed oil & chilli spiced soy sauce
Beef Tataki GF DF $21 $18
seared Angus eye fillet carpaccio & fresh greens drizzled w/soy & over-ripen nash pear reduction
Sumo Dumpling DF VG $16 $14
house made korean veg dumpling steamed then lightly pan fried for crispy bottom
DS Calamari $21 $18
squid ink battered calamari tempura served w/saffron aioli & paramigiano flakes
The Prawn GF $21 $18
flame grilled king prawns & burnt lantern sauce drizzled w/honey roasted teriyaki sauce
Take a Bao GFO DF $21 $18
bbqed chilli marinated pork neck lettuce & hoisin sauce served w/steamed bao buns de-constructed
Angry Bird GF DF $28 $23
slow cooked chicken in very spicy ‘gochujang’ miso garlic chilli & honey reduction served w/rice
Imperial Beef Rib GF DF $34 $28
beef short rib marinated overnight in soy chunky garlic & shallot slow cooked in caramelised onion reduction served w/rice
Teriyaki Chicken GF DF $24 $19
classic teriyaki chicken served w/rice
Rice / Soft Drink $3