Sample Menu

The Menu

Seven Lanterns’ cuisine is best described as Korean and Japanese with a Mediterranean twist – we call it MediterrAsian. The menu is constantly evolving through the collaboration and influence of resident chefs headed by Chef Ma and invited guest chefs.  We pride ourselves in providing the diners with an award winning, sumptuous dining experience with the freshest and high quality local ingredients

Your Hosts     Rachel & Vianny

Head Chef       David Park

Take Away Only Menu   0402 225 102   7 days 

taking orders from 11:30 am  for 5:30 – 8:30pm pick up 

Salmon Jalapeño   GF DF   $19   $16

sashimi grade salmon w/grapefruit juice mild jalapeño & grain mustard sauce

topped w/basil pesto

Tuna Carpaccio   GF DF   $21   $18

sashimi grade tuna carpaccio w/tabasco grape seed oil & chilli spiced soy sauce

Beef Tataki   GF DF   $21   $18

seared Angus eye fillet carpaccio & fresh greens  drizzled w/soy & over-ripen nash pear reduction

Sumo Dumpling  DF  VG     $16   $14

house made korean veg dumpling steamed then lightly pan fried for crispy bottom

DS Calamari   $21   $18

squid ink battered calamari tempura served w/saffron aioli & paramigiano flakes

The Prawn   GF   $21   $18

flame grilled king prawns & burnt lantern sauce drizzled w/honey roasted teriyaki sauce

Take a Bao   GFO DF  $21   $18

bbqed chilli marinated pork neck lettuce & hoisin sauce served w/steamed bao buns    de-constructed

Angry Bird    GF DF  $28   $23

slow cooked chicken in very spicy ‘gochujang’ miso garlic chilli & honey reduction served w/rice

Imperial Beef Rib   GF DF  $34   $28

beef short rib marinated overnight in soy chunky garlic & shallot slow cooked in caramelised onion reduction served w/rice

Teriyaki Chicken  GF DF  $24   $19

classic teriyaki chicken served w/rice

Rice  /   Soft Drink      $3             

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