A La Carte

Spring  Summer 2019

          Easy   Starter

Edamame    GF DF VG         

steamed soybean pods     Seasalt  $6     Chilli  $7

Honey Soy Broccolini   GF DF VG   $10

broccolini sautéed in honey w/teriyaki sauce

Korean Meatball      GF DF  $16

soy garlic marinated angus beef meatball & veg

          Fresh  or  Raw

Salmon Jalapeño   GF DF   $19

sashimi grade salmon & salmon roe w/basil pesto grapefruit  juice mild  Jalapeño & grain mustard

Tuna Carpaccio   GF DF   $21

sashimi grade tuna carpaccio w/tabsco

grape seed oil & chilli spiced soy

Miss Octopus  DF   $24

steamed then charcoal bbqed octopus

w/miso garlic honey mild korean chilli paste

Beef Tataki   GF DF   $18

Angus beef carpaccio w/sesame oil & mild chilli spiced chinese soy sauce

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DS Calamari   $21

squid ink battered calamari tempura served w/saffron aioli  Do not judge the book by its cover!

THE Prawn   GF   $21

flame grilled king prawns & burnt cheese sauce drizzled w/honey roasted teriyaki sauce

Sumo Dumpling     DF  VGO  $16

korean pork & beef dumpling steamed then lightly pan fried for crispiness served w/soy sauce

Wasabi Barramundi    $22

potato & corn starch battered barra w/fresh mild wasabi sauce served w/sweet pumpkin salad

Scallop on  Black Bean    DF   $25

lightly grilled sashimi grade fresh scallop in mirin served w/roasted grains & black bean sauce

Take a Bao   GFO DF  VGO  $21

deconstructed bbqed chilli marinated pork neck lettuce hoisin sauce served w/steamed bao buns

Korean Charcoal Chicken   GF DF   $24

chicken fillet marinated in korean herbs & spices charcoal grilled & glaze w/light honey soy

Junior Teriyaki Chicken  (for 5-10yrs)  GF DF   $19

classic teriyaki chicken served w/rice + Drink

           Chef’s  Selection

Angus Steak    GF DF    $34

medium grilled herb & garlic marinated succulent Angus steak w/korean bbq sauce served w/veg

The Silence of the Lanterns     GF DFO  $31

grilled  juicy Lamb cutlets olive oil parsley anchovy powder & crushed caper sauce served w/mash

Spicy Hot Chilli Chicken     GF DF  $28

chicken  & potato slow cooked to reduction in chilli miso garlic shallot dried chilli & honey

Read the name one more time before you order…

Imperial Beef Rib Hot Pot   GF DF  $34

beef short rib marinated overnight in soy chunky garlic & shallot slow cooked in caramelised onion reduction served w/rice

Miso Snapper by Chef Ma    GF DF   $32

daily filleted fresh snapper pan fried  in red wine mirin & butter served w/’saikyo’ miso & garlic sauce

           on the Side

$3 each    Rice   /   Miso   /   Kimchi   /   Bao Bun

          Must  Dessert

Classic Cheese Cake  $13

house made cheese cake w/berry compote ground pistachio served w/vanilla ice cream

Sticky Date Pudding   $13

warm sticky date pudding drenched in hot caramel sauce served w/vanilla ice cream

Chocolate Mousse   GF   $13

creamy chocolate mousse made w/premium belgium choc drizzled w/white chocolate sauce

Dégustation

all courses are portion controlled for comfortable dining for one

          Grande

7 Course Signature Dégustation    $70 pp

+ 4  matching wines            $110 pp

Salmon Jalapeño

sashimi grade salmon & roe w/grapefruit & grain mustard sauce

 Sparkling Rose

Chef’s  selection

a menu from seven lanterns’ chef team

Korean Charcoal Chicken

brined chicken fillet charcoal grilled w/korean curry & honey soy glaze

 Cabernet Sauvignon

Take a Bao

BBQed sweet chilli marinated Pork neck lettuce & coriander served w/steamed bao bun

THE Prawn

grilled king prawn flame–torched drizzled w/honey soy sauce

Pinot Gris / Grigio

Angus Steak

grilled succulent Angus fillet marinated overnight in garlic & pepper served w/veg

 Shiraz

Dessert of the week

          Royale

9 Course Celebration Dégustation   $90 pp

+ 6  matching beverages       $150 pp

Tuna Carpaccio

sashimi grade tuna carpaccio w/tabsco grape seed oil & chilli spiced soy

 Sparkling Rose

Chef’s  selection

a menu from seven lanterns’ chef team

 Beverage selected  by Chef

Scallop on  Black Bean

lightly grilled sashimi grade fresh scallop in mirin served w/roasted grains & black bean sauce

Pinot Gris / Grigio

The Silence of the Lanterns

grilled  juicy Lamb cutlets olive oil parsley anchovy powder & crushed caper sauce

Take a Bao

BBQed sweet chilli marinated Pork neck lettuce & coriander served w/steamed bao bun

 Cabernet Sauvignon

Chef’s  selection

an experimental menu from seven lanterns’ chef team

 Beverage selected by Chef

THE Prawn

grilled king prawn & mornay sauce flame–torched drizzled w/honey soy sauce

Angus Steak

grilled succulent Angus fillet marinated overnight in garlic & pepper served w/veg

 Shiraz

Dessert of the week

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