Sample Menu

The Menu

Seven Lanterns’ cuisine is best described as Korean and Japanese with a Mediterranean twist – we call it MediterrAsian. The menu is constantly evolving through the collaboration and influence of resident chefs headed by David and invited guest chefs.  We pride ourselves in providing the diners with an award winning, sumptuous dining experience with the freshest and high quality local ingredients

Your Hosts      Vianny & Isabel

Chef Team       Jason  David  Rachel   Ethan

 0402 225 102   Tue – Sun

Menu

Our menu changes regularly. Please call for the latest menu

Autumn 2021   

A La Carte

          Raw Bar

Some menus available in limited numbers during midweek unless pre-ordered

Salmon Jalapeño     GF DF   $19
sashimi grade salmon w/mild jalapeño basil pesto citric juice & grain mustard sauce

Tuna Carpaccio     GF DF   $21
sashimi grade tuna carpaccio w/tabasco grape seed oil & chilli spiced soy

Oyster Orientale   4pcs     GF DF   $16
oyster saturated in ginger reduced ponzu juice topped w/ chopped chilli shallot & salmon caviar

Miso Kingfish Ceviche     GF DF   $22
kingfish sashimi in olive oil light miso balsamic & lime dressing w/salmon caviar & micro herbs

Angus Beef Tataki     GF DF   $21
seared angus eye fillet carpaccio fresh greens drizzled w/soy & nashi pear reduction

          Love  to  Share

Sumo Dumpling   4pcs    DF  VG   $16
korean vegetable dumpling steamed then lightly pan fried crispy

If I must serve vegetable….   DF  VG   $19
lightly battered mirin & truffle oil marinated cauliflower served w/noodle & sweet potato croutons in japanese curry sauce

DS Calamari   $21
squid ink battered calamari tempura served w/saffron aioli & parmigiana flakes.
don’t judge the book by its cover…                                    

The Prawn     GF   $21
flame grilled king prawns & burnt cheese mornay sauce drizzled w/honey roasted teriyaki sauce

Jason Dory   $24
lightly battered soy & sesame oil marinated john dory served w/fresh wasabi infused creamy butter sauce & sweet pumpkin salad

Take a Bao     GFO DF   $21
sweet chilli marinated bbq pork & lettuce served w/steamed bao buns & hoisin sauce

              I’m not Sharing This

Angus Steak     GF DF   $35
medium grilled herb & garlic marinated succulent black angus steak (marble grade 6+) served w/vegetable

The Silence of the Lanterns     GF DF   $34
grilled juicy lamb cutlets marinated in olive oil oregano served w/salty anchovy powder garlic & crushed caper sauce

Angry Bird     GF DF   $28
slow cooked chicken in spicy ‘gochujang’ garlic dried chilli & honey served w/rice
may cause discomfort next morning…

Imperial Beef Rib Hot Pot   GF DF   $35
beef short rib marinated overnight in soy chunky garlic & shallot slow cooked in caramelised onion reduction served w/rice

Miso Snapper     GF DF   $34
snapper fillet confit cooked in rich butter mirin & red wine served w/original ’saikyo’ miso & garlic sauce

Teriyaki Chicken     GF DF   $24
classic teriyaki chicken served w/rice & veg Junior (for 5-10yrs)   $19

            Not So Oriental Dessert

Sticky Date Pudding   $13
house made warm sticky date pudding drenched in hot caramel sauce served w/vanilla ice cream

Chocolate Mousse     GF   $13
creamy chocolate mousse made w/premium belgium chocolate served w/vanilla ice cream

Degustation Menu

               Grande
6 Course Signature Dégustation   $70 pp / with 4  matching wines  $110 pp

Salmon Jalapeño
sashimi grade salmon w/ basil pesto mild jalapeño citric juice & grain mustard sauce / Sparkling Wine

If I must serve vegetable….
lightly battered mirin & truffle oil marinated cauliflower served w/noodle & sweet potato croutons in japanese curry sauce

Take a Bao   deconstructed
sweet chilli marinated bbq pork & lettuce served w/steamed bao buns & hoisin sauce / Pinot Gris

The Prawn
teppan grilled king prawn w/flame burnt cheese mornay sauce on top drizzled w/honey roasted teriyaki sauce

Angus Steak
medium grilled herb & garlic marinated succulent angus steak (marble grade 6+) served w/teppan grilled vegetable / Shiraz

 Dessert of the week

                   Royale
8 Course Decadence Dégustation  $90 pp / with 5  matching beverages  $140 pp

Chef’s  selection
a menu from seven lanterns’ chef team / Sparkling wine  or  Cocktail

If I must serve vegetable….
lightly battered mirin & truffle oil marinated cauliflower served w/noodle & sweet potato croutons in japanese curry sauce

 Jason Dory
crispy crumbed soy & sesame oil marinated john dory served w/fresh wasabi infused creamy butter sauce & sweet pumpkin salad / Sauvignon Blanc

 The Silence of the Lanterns
grilled  juicy Lamb cutlet marinated in olive oil & oregano served w/salty anchovy powder garlic & crushed caper paste

The Prawn
flame grilled king prawn & burnt cheese mornay sauce drizzled w/honey roasted teriyaki sauce / Pinot Gris

 Chef’s  selection
a menu from seven lanterns’ chef team

Angus Steak
medium grilled herb & garlic marinated succulent angus steak (marble grade 6+) served w/teppan grilled vegetable /  Shiraz

 Dessert of the week

Beverage Menu

Wine

Sparkling
Chandon Brut Brut Australia 12/67
Chandon Rosé Sparkling Rosé Australia 12/67

White
Oyster Bay Sauvignon Blanc Marlborough NZ 12/46
NED Pinot Gris Marlborough NZ 12 42
19 Crimes Chardonnay South Eastern AU 12/46

Brown Brothers Mascato Millawa Vic 12/43

Red
Sisters Run Cabernet Sauvignon Coonawarra SA 15/51
Earth Works Shiraz Barossa SA 15/53
Windy Peak Pinot Noir Yarra Valley VIC 12/41

Mrs Wigley Rosé McLaren Vale SA 15/53

Beer
Asahi 8 Corona 8 One Fifty Lashes Pale Ale 8 Hahn Premium Light 8
Sapporo ‘Silver Bullet’ 650ml 16
“That Thai Guy” Boutique Ginger Beer 8 (non-alcoholic)

Spirits 8
Gin   Scotch   Bourbon   Vodka   Rum   Midori   Malibu

Sake
Kuroshiku Sake (served Warm or Cool) 260ml flask 16
Meishu Classic Plum wine (served Cold) 260ml flask 19

Cocktail 16
St Elmo’s Fire     Vodka lime pineapple passionfruit vanilla
When Harry Met Sally     Sake watermelon lemon pineapple passionfruit
Welcome Back Kotter     Sake yuzu puree coconut syrup lemon pineapple
Risky Business     Vodka cold drip coffee salted caramel vanilla kahlua
My name is Ryan and I’m an alcoholic     midori malibu sake cranberry by carafe 19

Non Alcoholic
Coke (0) 4   Sprite 4   Lift 4   Apple Juice 4   Orange Juice 4
Lemon Lime Bitters 6   Sparkling Mineral Water 750ml 10   Tea 6

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