The Menu

Seven Lanterns’ cuisine is best described as Korean and Japanese with a Mediterranean twist – we call it MediterrAsian. The menu is constantly evolving through the collaboration and influence of resident chefs headed by David and invited guest chefs.  We pride ourselves in providing the diners with an award winning, sumptuous dining experience with the freshest and high quality local ingredients supplied by the locals

Resident Chefs  
Binod  Rachel  David
Collabration Chefs
Jason Ma  Ethan Byun 

À La Carte    Summer 2023 / 24  

Our menus are like LOVE – Share Around!

GF: Gluten Free          DF: Dairy Free
VG: Vegetarian      O: Option available

Seven Lanterns’ soy sauce contains less than 5mg/kg (0.0005%) of wheat and is classified as GF

Raw Bar

Salmon Ceviche   GF DF   $25
salmon sashimi & greens w/light soy wholegrain mustard & fresh lemon juice dressing

Miso Kingfish  GF DF   $25
kingfish sashimi & greens w/light miso virgin olive oil balsamic & lime dressing

Beef Tataki  GF DF   $25
seared wagyu carpaccio & greens w/pepper virgin olive oil sweet soy & nashi pear reduction dressing


Corn Ribs  VG GF DFO  $14
lightly fried corn strips dusted w/paprika & parmesan seasoning

Sumo Dumplings 4pc VG DF $16
vegetable dumplings steamed then lightly pan fried crispy

Phat Dumplings 4pc  DF   $19
bamboo steamed juicy pork dumplings w/chopped chilli & soy sauce


Popcorn Shrimps   $25
lightly battered bite size prawn tempuras tossed in mild chilli mayo

K.F.C   $28
korean street food style garlic & salt brined boneless chicken fillet fried crispy tossed in sweet soy served w/seasoned corn ribs

Wagyu & Kimchi Slaw  4pc   DF    $21
grilled garlic pepper & soy marinated bulgogi flavoured juicy wagyu patties served w/kimchi slaw

Tempura Fish Taco  4pc  $19
beer battered crispy flathead tempuras & fresh veg on cos lettuce served w/finely chopped garlic chilli & coriander namjim sauce on side

Take a Bao deconstructed 2pc GFO DF $22
flame BBQed sweet chilli marinated pork served w/lettuce & hoisin to be devoured in steamed bao buns

Oh, Crab !     GFO   $27
bamboo steamed fresh crab meat in thick golden sweet potato & pumpkin purée w/spinach oil droplets served w/bao buns

The Prawns    2pc   GF DFO  $24
teppan BBQed extra large local king prawns & flame burnt velvety allemande sauce drizzled w/honey roasted teriyaki reduction


Imperial Beef Rib Hot Pot Served w/Rice
GF DF   $49
wagyu beef short rib marinated overnight in soy chunky garlic & shallot slow cooked for hours w/caramelised onion reduction

Tom Yum Salmon   GF DF   $42
teppan grilled premium atlantic salmon fillets served w/tom yum inspired mild tangy spicy sauce & light teppan grilled veg

Teriyaki Chicken Classic  Served w/Rice
GF DF   $28
brine tenderised chicken fillet teppan grilled in honey roasted teriyaki sauce served w/grilled veg

Wagyu Steak (240g / MB 4+)    GF DF   $49
light soy & pepper marinated premium marble grade 4+ wagyu steak medium grilled & rested then served w/light teppan grilled veg

The Silence of the Lanterns 3pc GF DF $42
grilled & fat crispened juicy lamb cutlets marinated overnight in oregano & olive oil served w/crushed garlic capers & salty anchovy paste & grilled veg

Angry Bird   Served w/Rice   GF DF    $28
slow cooked chicken fillet in manuka honey infused spicy gochujang sauce & chilli oil further reduced w/extra spicy dried chilli   ……Not for faint hearted!

Dessert   $15        BYO Cake Charge $2pp

Rachel’s Famous Sticky Date Pudding
house made warm sticky date pudding drenched in hot caramel sauce served w/vanilla ice cream

Dessert of the Week
Please ask our friendly staff

Extra  $4 each
Rice  Miso  Kimchi  Bao Buns


Chef Collection
6 Course Dégustation   $90 pp  
with 4 matching Beverages  $150 pp

Catch of the Day
the freshest Raw Bar menu of the day
Sparkling White

Sumo Dumplings
vegetable dumplings steamed then lightly pan fried crispy

Tempura Fish Taco
beer battered crispy flathead tempura & cos lettuce
served w/finely chopped garlic chilli & coriander namjim sauce
Pinot Grigio

The Prawn
teppan BBQed extra large local king prawn & flame burnt
velvety seven lanterns’ mornay w/honey roasted teriyaki glaze
Sauvignon Blanc

Menu of the Week
a menu selected by Seven Lanterns’ chef team

Premium Wagyu Steak
light soy & pepper marinated wagyu steak MB 4+
medium grilled rested before served w/light teppan grilled vegetable


Beverage Menu
BYO Wine Only   Glass Charge: Midweek 5pp / Weekend 8pp

Moet Chandon Brut France
Chandon Brut Australia
Tempus Two Prosecco Australia

Inviniti Sauvignon Blanc Marlborough  NZ
Patritti Pinot Grigio Adelaide Hills SA
Hart & Hunter Chardonnay Hunter Valley NSW
Flower Thief Moscato S. E. Australian

Lavoro Cabernet Sauvignon McLaren Vale SA
Cape Jaffa Shiraz Mt Benson SA
Inviniti Pinot Noir Marlborough  NZ
Mrs Wigley Rosé McLaren Vale SA

Asahi  Corona  One Fifty Lashes  Hahn Premium Light  Sapporo ‘Silver Bullet’
Non-alcoholic Beer of the week
“That Thai Guy” Boutique Ginger Beer (non-alcoholic)

Gin  Scotch  Bourbon  Vodka  Rum  Midori  Malibu

Kuroshiku Sake (served Warm or Chilled) 260ml
Moonshine Meshilju (served Chilled) 260ml
Hoju Soju Premium (served Chilled) Ice shots / 500ml

Beam Me Up Scotty
Vodka lime pineapple passionfruit vanilla
When Brad Met Hope
Vodka watermelon lemon pineapple passionfruit
Dirty Dancing
Vodka yuzu puree coconut syrup lemon pineapple
Risky Business
Vodka cold drip coffee salted caramel vanilla kahlua
My name is Ryan and I’m an alcoholic
Midori Malibu Sake Cranberry

Non Alcoholic
Coke (0)   Sprite   Apple Juice   Orange Juice
Lemon Lime Bitters    Sparkling Mineral Water 750ml    Tea