Resident Chefs
Sujan Rachel David
Collabration Chefs
Jason Ma Ethan Byun
À La Carte Winter Spring 2024
Our menus are like LOVE – Share Around!
GF: Gluten Free DF: Dairy Free
VG: Vegetarian O: Option available
Seven Lanterns’ soy sauce contains less than 5mg/kg (0.0005%) of wheat and is classified as GF
Raw Bar
Salmon Ceviche GF DF $26
salmon sashimi & greens w/light soy wholegrain mustard & fresh lemon juice dressing
Miso Kingfish GF DF $28
kingfish sashimi & greens w/light miso virgin olive oil balsamic & lime dressing
Beef Tataki GF DF $27
seared wagyu carpaccio & greens w/pepper virgin olive oil sweet soy & nashi pear reduction dressing
Starter
Corn Ribs VG GF DFO $14
lightly fried corn strips dusted w/paprika & parmesan seasoning
Sumo Dumplings 4pc VG DF $16
vegetable dumplings steamed then lightly pan fried crispy
Phat Dumplings 4pc DF $19
bamboo steamed juicy pork dumplings w/chopped chilli & soy sauce
Nouvelle
Popcorn Shrimps $25
lightly battered bite size prawn tempuras tossed in mild chilli mayo
K.F.C $28
korean street food style garlic & salt brined boneless chicken fillet fried crispy tossed in sweet soy served w/seasoned corn ribs
Wagyu Meatball 4pc DF $21
grilled garlic pepper & soy marinated bulgogi flavoured juicy wagyu patties served w/kimchi slaw
Tempura Fish Taco 4pc $19
beer battered crispy flathead tempuras & fresh veg on cos lettuce served w/finely chopped garlic chilli & coriander namjim sauce on side
Take a Bao deconstructed 2pc GFO DF $22
flame BBQed sweet chilli marinated pork served w/lettuce & hoisin to be devoured in steamed bao buns
Oh, Crab ! GFO $27
bamboo steamed fresh crab meat in thick golden sweet potato & pumpkin purée w/spinach oil droplets served w/bao buns
The Prawns 2pc GF DFO $24
teppan BBQed extra large local king prawns & flame burnt velvety allemande sauce drizzled w/honey roasted teriyaki reduction
Classique
Imperial Beef Rib Hot Pot Served w/Rice
GF DF $49
wagyu beef short rib marinated overnight in soy chunky garlic & shallot slow cooked for hours w/caramelised onion reduction
Tom Yum Salmon GF DF $45
teppan grilled premium atlantic salmon fillets served w/tom yum inspired mild tangy spicy sauce & light teppan grilled veg
Teriyaki Chicken Classic Served w/Rice
GF DF $28
brine tenderised chicken fillet teppan grilled in honey roasted teriyaki sauce served w/grilled veg
Wagyu Steak (240g / MB 4+) GF DF $49
light soy & pepper marinated premium marble grade 4+ wagyu steak medium grilled & rested then served w/light teppan grilled veg
The Silence of the Lanterns 3pc GF DF $45
grilled & fat crispened juicy lamb cutlets marinated overnight in oregano & olive oil served w/crushed garlic capers & salty anchovy paste & grilled veg
Angry Bird Served w/Rice GF DF $28
slow cooked chicken fillet in manuka honey infused spicy gochujang sauce & chilli oil further reduced w/extra spicy dried chilli ……Not for faint hearted!
Dessert $15 BYO Cake Charge $2pp
Rachel’s Famous Sticky Date Pudding
house made warm sticky date pudding drenched in hot caramel sauce served w/vanilla ice cream
Dessert of the Week
Please ask our friendly staff
Extra $4 each
Rice Miso Kimchi Bao Buns (2pc)
Chef Collection
6 Course Dégustation $90 pp
with 4 matching Beverages $150 pp
Catch of the Day
the freshest Raw Bar menu of the day
Sparkling White
Phat Dumplings
pork dumplings steamed then lightly pan fried crispy
K.F.C
korean street food inspired garlic & salt brined boneless chicken fillet fried crispy then tossed in sweet soy served w/seasoned corn rib
Pinot Grigio
The Prawn
teppan BBQed extra large local king prawn & flame burnt
velvety seven lanterns’ mornay w/honey roasted teriyaki glaze
Sauvignon Blanc
Menu of the Week
a menu selected by Seven Lanterns’ chef team
Premium Wagyu Steak
light soy & pepper marinated wagyu steak MB 4+
medium grilled rested before served w/light teppan grilled vegetable
Shiraz
Beverage Menu
BYO Wine Only Glass Charge: Midweek 5pp / Weekend 8pp
Sparkling
Moet Chandon Brut France
Chandon Brut Australia
Tempus Two Prosecco Australia
White
Inviniti Sauvignon Blanc Marlborough NZ
Patritti Pinot Grigio Adelaide Hills SA
Hart & Hunter Chardonnay Hunter Valley NSW
Flower Thief Moscato S. E. Australian
Red
Lavoro Cabernet Sauvignon McLaren Vale SA
Cape Jaffa Shiraz Mt Benson SA
Inviniti Pinot Noir Marlborough NZ
Mrs Wigley Rosé McLaren Vale SA
Beer
Asahi Corona One Fifty Lashes Hahn Premium Light Sapporo ‘Silver Bullet’
Non-alcoholic Beer of the week
“That Thai Guy” Boutique Ginger Beer (non-alcoholic)
Spirits
Gin Scotch Bourbon Vodka Rum Midori Malibu
Sake
Kuroshiku Sake (served Warm or Chilled) 260ml
Moonshine Meshilju (served Chilled) 260ml
Hoju Soju Premium (served Chilled) Ice shots / 500ml
Cocktail
Beam Me Up Scotty
Vodka lime pineapple passionfruit vanilla
When Brad Met Hope
Vodka watermelon lemon pineapple passionfruit
Dirty Dancing
Vodka yuzu puree coconut syrup lemon pineapple
Risky Business
Vodka cold drip coffee salted caramel vanilla kahlua
My name is Ryan and I’m an alcoholic
Midori Malibu Sake Cranberry
Non Alcoholic
Coke (0) Sprite Apple Juice Orange Juice
Lemon Lime Bitters Sparkling Mineral Water 750ml Tea