Your Hosts Vianny & Isabel
Chef Team Jason David Rachel Ethan
0402 225 102 Tue – Sun
Menu
Our menu changes regularly. Please call for the latest menu
Autumn 2021
A La Carte
Raw Bar
Some menus available in limited numbers during midweek unless pre-ordered
Salmon Jalapeño GF DF $19
sashimi grade salmon w/mild jalapeño basil pesto citric juice & grain mustard sauce
Tuna Carpaccio GF DF $21
sashimi grade tuna carpaccio w/tabasco grape seed oil & chilli spiced soy
Oyster Orientale 4pcs GF DF $16
oyster saturated in ginger reduced ponzu juice topped w/ chopped chilli shallot & salmon caviar
Miso Kingfish Ceviche GF DF $22
kingfish sashimi in olive oil light miso balsamic & lime dressing w/salmon caviar & micro herbs
Angus Beef Tataki GF DF $21
seared angus eye fillet carpaccio fresh greens drizzled w/soy & nashi pear reduction
Love to Share
Sumo Dumpling 4pcs DF VG $16
korean vegetable dumpling steamed then lightly pan fried crispy
If I must serve vegetable…. DF VG $19
lightly battered mirin & truffle oil marinated cauliflower served w/noodle & sweet potato croutons in japanese curry sauce
DS Calamari $21
squid ink battered calamari tempura served w/saffron aioli & parmigiana flakes.
don’t judge the book by its cover…
The Prawn GF $21
flame grilled king prawns & burnt cheese mornay sauce drizzled w/honey roasted teriyaki sauce
Jason Dory $24
lightly battered soy & sesame oil marinated john dory served w/fresh wasabi infused creamy butter sauce & sweet pumpkin salad
Take a Bao GFO DF $21
sweet chilli marinated bbq pork & lettuce served w/steamed bao buns & hoisin sauce
I’m not Sharing This
Angus Steak GF DF $35
medium grilled herb & garlic marinated succulent black angus steak (marble grade 6+) served w/vegetable
The Silence of the Lanterns GF DF $34
grilled juicy lamb cutlets marinated in olive oil oregano served w/salty anchovy powder garlic & crushed caper sauce
Angry Bird GF DF $28
slow cooked chicken in spicy ‘gochujang’ garlic dried chilli & honey served w/rice
may cause discomfort next morning…
Imperial Beef Rib Hot Pot GF DF $35
beef short rib marinated overnight in soy chunky garlic & shallot slow cooked in caramelised onion reduction served w/rice
Miso Snapper GF DF $34
snapper fillet confit cooked in rich butter mirin & red wine served w/original ’saikyo’ miso & garlic sauce
Teriyaki Chicken GF DF $24
classic teriyaki chicken served w/rice & veg Junior (for 5-10yrs) $19
Not So Oriental Dessert
Sticky Date Pudding $13
house made warm sticky date pudding drenched in hot caramel sauce served w/vanilla ice cream
Chocolate Mousse GF $13
creamy chocolate mousse made w/premium belgium chocolate served w/vanilla ice cream
Degustation Menu
Grande
6 Course Signature Dégustation $70 pp / with 4 matching wines $110 pp
Salmon Jalapeño
sashimi grade salmon w/ basil pesto mild jalapeño citric juice & grain mustard sauce / Sparkling Wine
If I must serve vegetable….
lightly battered mirin & truffle oil marinated cauliflower served w/noodle & sweet potato croutons in japanese curry sauce
Take a Bao deconstructed
sweet chilli marinated bbq pork & lettuce served w/steamed bao buns & hoisin sauce / Pinot Gris
The Prawn
teppan grilled king prawn w/flame burnt cheese mornay sauce on top drizzled w/honey roasted teriyaki sauce
Angus Steak
medium grilled herb & garlic marinated succulent angus steak (marble grade 6+) served w/teppan grilled vegetable / Shiraz
Dessert of the week
Royale
8 Course Decadence Dégustation $90 pp / with 5 matching beverages $140 pp
Chef’s selection
a menu from seven lanterns’ chef team / Sparkling wine or Cocktail
If I must serve vegetable….
lightly battered mirin & truffle oil marinated cauliflower served w/noodle & sweet potato croutons in japanese curry sauce
Jason Dory
crispy crumbed soy & sesame oil marinated john dory served w/fresh wasabi infused creamy butter sauce & sweet pumpkin salad / Sauvignon Blanc
The Silence of the Lanterns
grilled juicy Lamb cutlet marinated in olive oil & oregano served w/salty anchovy powder garlic & crushed caper paste
The Prawn
flame grilled king prawn & burnt cheese mornay sauce drizzled w/honey roasted teriyaki sauce / Pinot Gris
Chef’s selection
a menu from seven lanterns’ chef team
Angus Steak
medium grilled herb & garlic marinated succulent angus steak (marble grade 6+) served w/teppan grilled vegetable / Shiraz
Dessert of the week
Beverage Menu
Wine
Sparkling
Chandon Brut Brut Australia 12/67
Chandon Rosé Sparkling Rosé Australia 12/67
White
Oyster Bay Sauvignon Blanc Marlborough NZ 12/46
NED Pinot Gris Marlborough NZ 12 42
19 Crimes Chardonnay South Eastern AU 12/46
Brown Brothers Mascato Millawa Vic 12/43
Red
Sisters Run Cabernet Sauvignon Coonawarra SA 15/51
Earth Works Shiraz Barossa SA 15/53
Windy Peak Pinot Noir Yarra Valley VIC 12/41
Mrs Wigley Rosé McLaren Vale SA 15/53
Beer
Asahi 8 Corona 8 One Fifty Lashes Pale Ale 8 Hahn Premium Light 8
Sapporo ‘Silver Bullet’ 650ml 16
“That Thai Guy” Boutique Ginger Beer 8 (non-alcoholic)
Spirits 8
Gin Scotch Bourbon Vodka Rum Midori Malibu
Sake
Kuroshiku Sake (served Warm or Cool) 260ml flask 16
Meishu Classic Plum wine (served Cold) 260ml flask 19
Cocktail 16
St Elmo’s Fire Vodka lime pineapple passionfruit vanilla
When Harry Met Sally Sake watermelon lemon pineapple passionfruit
Welcome Back Kotter Sake yuzu puree coconut syrup lemon pineapple
Risky Business Vodka cold drip coffee salted caramel vanilla kahlua
My name is Ryan and I’m an alcoholic midori malibu sake cranberry by carafe 19
Non Alcoholic
Coke (0) 4 Sprite 4 Lift 4 Apple Juice 4 Orange Juice 4
Lemon Lime Bitters 6 Sparkling Mineral Water 750ml 10 Tea 6