Chef Team David Jason Rachel Ethan
À La Carte
Raw Bar
Salmon Jalapeño GF DF $21
salmon sashimi w/mild jalapeño basil pesto grain mustard & citric juice
Tuna Carpaccio GF DF $22
sashimi grade tuna carpaccio w/grape seed oil tabasco & chilli spiced soy sauce
Miso Kingfish Ceviche GF DF $23
kingfish sashimi in olive oil light miso balsamic & lime dressing w/vegetable
Sashimi in Chilli Garden GF DF $22
mixed sashimi & crunch vegetable in citric juice sesame oil & honey gochujang chilli sauce
Beef Tataki GF DF $23
seared wagyu fillet carpaccio & greens drizzled w/soy & nashi pear reduction
Easy Share
Sumo Dumplings 4pc DF VG $16
korean vegetable dumplings steamed then lightly pan fried crispy
Teriyaki Chicken Skewers 3pc GF DF $20
grilled honey roasted teriyaki glazed chicken skewers served w/lime & garlic sauce on side
If I must serve Vegetable DF VG $21
lightly battered mirin marinated cauliflower in truffle infused japanese curry sauce served w/noodle
Oh, Crab GF VGO $27
bamboo steamed fresh crab meat in thickened golden sweet potato purée w/parsley oil drops served w/bread
I’m so over this Prawn 2pc GF $22
grilled king prawns w/flame burnt 7Lanterns’ mornay drizzled w/teriyaki sauce
New & Fantastic Prawns! GF DF VGO $28
eggplant & prawns lightly bettered in corn starch fried crispy served w/mild spiced sweet & sour sauce
Take a Bao de-constructed 2pc GFO DF $21
sweet chilli marinated BBQ pork & lettuce served w/steamed bao buns & hoisin sauce
House Specialty
Smoken Union GF $32
slow cooked soy garlic butter marinated wagyu fillet served w/caramelised smoky eggplant purée & vinaigrette spinach
The Silence of the Lanterns 3pc GF DF $36
grilled juicy lamb cutlets marinated in olive oil & oregano served w/crushed salty anchovy garlic & caper paste in grape seed oil
Imperial Beef Rib Hot Pot GF DF $38
beef short rib marinated overnight in soy chunky garlic & shallot slow cooked w/ caramelised onion reduction served w/rice
Wagyu Steak (240g / MB 6+) GF DF $45
medium grilled herb & garlic marinated succulent Black Opal’s wagyu steak served w/flat mushroom
Angry Bird GF DF $28
chicken & potato in honey infused extra spicy gochujang sauce reduced w/dried chillies
Pisstoff Bird also available on request
collateral damage expected…
Notso Oriental Dessert
Sticky Date Pudding $14
The famous warm sticky date pudding drenched in hot caramel sauce served w/vanilla ice cream
Dessert of the Week $14
Please ask our friendly staff
On the Side $3ea
Rice Bao Miso Kimchi Bread (yes, I caved)
Dégustation
Timeless
6 Course Signature Dégustation $80 pp
with 4 matching wines $120 pp
Salmon Jalapeño
sashimi grade salmon w/basil pesto mild jalapeño citric juice & grain mustard sauce
Sparkling Wine
If I must serve vegetable….
lightly battered mirin marinated cauliflower served w/noodle & sweet potato chips in truffle infused japanese curry sauce
Chef’s selection
a menu from seven lanterns’ chef team
Pinot Gris or Noir
The Prawn
teppan grilled king prawn w/flame burnt cheese mornay sauce on top drizzled w/honey roasted teriyaki sauce
Sauvignon Blanc
Black Opal Wagyu Fillet
medium grilled herb & garlic marinated succulent Black Opal’s wagyu steak (MB 6+) served w/vegetable
Shiraz
Dessert of the week
Believe
8 Course Decadence Dégustation $100 pp
with 5 matching beverages $150 pp
I believe
a menu from seven lanterns’ chef team
Miso Kingfish Ceviche
kingfish sashimi in olive oil light miso balsamic & lime dressing w/vegetable & micro herbs
Sparkling wine
If I must serve vegetable….
lightly battered mirin marinated cauliflower in truffle infused japanese curry sauce served w/noodle
Pinot Gris
Smoken Union
slow cooked soy garlic butter marinated wagyu fillet served w/caramelised smoky eggplant purée & vinaigrette spinach
The Prawn
teppan grilled king prawn w/flame burnt 7Lanterns mornay
drizzled w/honey roasted teriyaki sauce
Sauvignon Blanc
I believe
a menu from seven lanterns’ chef team
Wagyu Fillet (MB 6+)
medium grilled herb & garlic marinatedsucculent Black Opal’s wagyu fillet served w/flat mushroom
Shiraz
Dessert of the week
Moonshine Meishu(plum sake) on ice
Beverage Menu
Sparkling
Chandon Brut Brut Australia 12/67
Chandon Rosé Sparkling Rosé Australia 12/67
White
Oyster Bay Sauvignon Blanc Marlborough NZ 12/46
NED Pinot Gris Marlborough NZ 12/42
19 Crimes Chardonnay South Eastern AU 12/46
Brown Brothers Mascato Millawa Vic 12/43
Red
Sisters Run Cabernet Sauvignon Coonawarra SA 15/51
Earth Works Shiraz Barossa SA 15/53
Windy Peak Pinot Noir Yarra Valley VIC 12/41
Mrs Wigley Rosé McLaren Vale SA 15/53
Beer
Asahi 8 Corona 8 One Fifty Lashes Pale Ale 8 Hahn Premium Light 8 Sapporo ‘Silver Bullet’ 650ml 16
“That Thai Guy” Boutique Ginger Beer 8 (non-alcoholic)
Spirits 8
Gin Scotch Bourbon Vodka Rum Midori Malibu
Sake
Kuroshiku Sake (served Warm or Cool) 260ml flask 16
Meishu home made sake plumcello (served Cold) 260ml flask 19
Cocktail 16
St Elmo’s Fire
Vodka lime pineapple passionfruit vanilla
When Brad Met Hope
Sake watermelon lemon pineapple passionfruit
Welcome Back Kotter
Sake yuzu puree coconut syrup lemon pineapple
Risky Business
Vodka cold drip coffee salted caramel vanilla kahlua
My name is Ryan and I’m an alcoholic
midori malibu sake cranberry by carafe 19
Non Alcoholic
Coke (0) 4 Sprite 4 Lift 4 Apple Juice 4 Orange Juice 4
Lemon Lime Bitters 6 Sparkling Mineral Water 750ml 10 Tea 6