Chef Team David Jason Rachel Ethan
À La Carte
Raw Bar
Salmon Jalapeño GF DF $24
salmon sashimi w/mild jalapeño basil pesto grain mustard & citric juice
Tuna Carpaccio GF DF $24
sashimi grade tuna carpaccio w/grape seed oil tabasco & chilli spiced soy sauce
Miso Kingfish Ceviche GF DF $25
kingfish sashimi in olive oil light miso balsamic & lime dressing w/vegetable
Beef Tataki GF DF $24
seared wagyu fillet carpaccio & greens drizzled w/soy & nashi pear reduction
Light Starter
Sumo Dumplings 4pc DF VG $16
korean vegetable dumplings steamed then lightly pan fried crispy
Wagyu Meatballs (MB 4+) 5pc $16
grilled sweet soy & pepper marinated juicy wagyu meatballs served w/cauliflower purée
Teriyaki Chicken Skewers 3pc GF DF $21
grilled chicken skewers glazed in honey roasted teriyaki served w/lime & garlic chum on side
Easy Share
If I must serve Vegetable DF VG $24
lightly battered mirin marinated cauliflower in truffle infused japanese curry sauce served w/noodle
Oh, Crab GFO VGO $27
bamboo steamed fresh crab meat in thickened golden sweet potato purée w/parsley oil drops served w/bread
The Prawn 2pc GF $24
teppan grilled extra large local king prawns flame burnt w/7Lanterns’ clandestine sauce drizzled w/teriyaki sauce
Prawn Tempura DF VGO $28
eggplant & prawns lightly bettered in corn starch fried crispy served w/mild spiced sweet & sour sauce
Take a Bao de-constructed 2pc GFO DF $22
sweet chilli marinated BBQ pork & lettuce served w/steamed bao buns & hoisin sauce
House Specialty
Smoken Union GF $36
slow cooked soy garlic butter marinated wagyu fillet served w/caramelised smoky eggplant purée & vinaigrette spinach
The Silence of the Lanterns 3pc GF DF $42
grilled juicy lamb cutlets marinated in olive oil & oregano served w/crushed salty anchovy garlic & caper paste in grape seed oil
Imperial Beef Rib Hot Pot GF DF $42
beef short rib marinated overnight in soy chunky garlic & shallot slow cooked w/ caramelised onion reduction served w/rice
Wagyu Steak (240g / MB 6+) GF DF $48
medium grilled herb & garlic marinated succulent Black Opal’s wagyu steak served w/flat mushroom
Patagonian Fish GF DF $58
seasalt & pepper grilled Antartic Glacier 51 tooth fish aka wagyu of the seafood served w/olive oil & fresh lemon juice sauce
Angry Bird GF DF $28
chicken & potato in honey infused extra spicy gochujang sauce reduced w/dried chillies
Notso Oriental Dessert
Sticky Date Pudding $15
The famous warm sticky date pudding drenched in hot caramel sauce served w/vanilla ice cream
Dessert of the Week $15
Please ask our friendly staff
On the Side $4ea
Rice Bao Miso Kimchi Bread
Dégustation
Timeless
6 Course Signature Dégustation $90 pp
with 5 matching wines $150 pp
Chef’s Selection
freshest Raw Bar menu selected daily by the chef team
Sparkling Wine
Scallop in mushroom pond
panko battered large Hokkaido Mombartsu scallop tempura served on rich mushroom & truffle purée dusted w/long aged parmagiano reggiano
Pinot Gris
The Silence of the Lanterns
grilled juicy lamb cutlets marinated in olive oil & oregano served w/crushed salty anchovy garlic & caper paste in grape seed oil
The Prawn
teppan grilled king prawn w/flame burnt cheese mornay sauce on top drizzled w/honey roasted teriyaki sauce
Sauvignon Blanc
Wagyu Steak
medium grilled herb & garlic marinated succulent Black Opal’s wagyu steak (MB 4+) served w/vegetable
Shiraz
Dessert of the week
Moonshine Meishu(plum sake) on ice
Beverage Menu
BYO Wine Only
Glass Charge: Midweek 5pp Weekend 8pp
Sparkling
Chandon Brut Brut Australia 14/59
Chandon Rosé Sparkling Rosé Australia 14/59
White
Oyster Bay Sauvignon Blanc Marlborough NZ 16/54
NED Pinot Gris Marlborough NZ 14/42
19 Crimes Chardonnay South Eastern AU 16/55
Brown Brothers Mascato Millawa Vic 14/42
Red
Sisters Run Cabernet Sauvignon Coonawarra SA 16/56
Earth Works Shiraz Barossa SA 16/57
Windy Peak Pinot Noir Yarra Valley VIC 14/42
Mrs Wigley Rosé McLaren Vale SA 16/55
Beer
Asahi 8 Corona 8 One Fifty Lashes Pale Ale 8 Hahn Premium Light 8 Sapporo ‘Silver Bullet’ 500ml 14
Non-alcoholic Beer of the week 8
“That Thai Guy” Boutique Ginger Beer 8 (non-alcoholic)
Spirits 8
Gin Scotch Bourbon Vodka Rum Midori Malibu
Sake
Kuroshiku Sake (served Warm or Choilled) 260ml 16
Moonshine Meshilju (served Chilled) 260ml 19
Hoju Soju Premium (served Chilled) Ice shots 8 / 500ml 69
Cocktail 16
Beam Me Up Scotty
Vodka lime pineapple passionfruit vanilla
When Brad Met Hope
Sake watermelon lemon pineapple passionfruit
Dirty Dancing
Sake yuzu puree coconut syrup lemon pineapple
Risky Business
Vodka cold drip coffee salted caramel vanilla kahlua
My name is Ryan and I’m an alcoholic
midori malibu sake cranberry
Non Alcoholic
Coke (0) 4 Sprite 4 Lift 4 Apple Juice 4 Orange Juice 4
Lemon Lime Bitters 6 Sparkling Mineral Water 750ml 10 Tea 6